Automated Artisan Dough Technologies – From Silo to Mixer

Event Date: February 10, 2021 - recording available

Together with ingredient handling expert Shick Esteve, Diosna will present opportunities for your Artisan Dough Technologies and Automated Solutions - from Silo to Mixer. Learn how artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production.  

  • Learn how to reduce
    • Mixing time
    • Dough temperature
    • Length of ingredients list
  • How to increase
    • Water absorption of dough
    • Shelf-life
    • Bread flavor