Automated Artisan Dough Technologies – From Silo to Mixer
Event Date: February 10, 2021 - recording available
Together with ingredient handling expert Shick Esteve, Diosna will present opportunities for your Artisan Dough Technologies and Automated Solutions - from Silo to Mixer. Learn how artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production.
- Learn how to reduce
- Mixing time
- Dough temperature
- Length of ingredients list
- How to increase
- Water absorption of dough
- Shelf-life
- Bread flavor